KMID : 0380619970290030497
|
|
Korean Journal of Food Science and Technology 1997 Volume.29 No. 3 p.497 ~ p.501
|
|
Thermal Kinetics of Color Changes of Purple Sweet Potato Anthocyanin Pigment
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|